BRUSSELS SPROUT BAKE

Cook time : 25mins

Serves 6

Per serving : 410kCal / Carbs 18g / Protein 17g / Fat 30g

3 tbsp Butter

1 Brown Onion (diced)

3 Cloves Garlic (minced)

900g Brussels Sprouts (cored and halved)

Salt & Cracked Pepper

180ml Heavy Cream

170g Cheddar Cheese (grated)

50g Parmesan (grated)

6 Sliced Cooked Bacon (crumbled)

Start by preheating the oven to 180°C/350°F/gas 5.
Add the butter to a large oven safe pan or skillet.
Add the Brussels sprouts, onion and garlic. cook, on medium heat, stirring occasionally for 8-10 minutes.
Remove from the heat and stir through the cream.
Sprinkle with cheddar and Parmesan and top with bacon bits.
Cook for 15 minutes or until cheese has melted.