GOAT’S CHEESE & PEAR SALAD

Cook time : 25mins

Serves 6

Per serving : 321kCal / Carbs 19g / Protein 15g / Fat 25g

100g Pecans

1 tbsp Maple Syrup

2 Pears (thinly sliced)

1 Apple (thinly sliced)

100g Arugula

100g Goat's Cheese

FOR THE DRESSING:

2 1/2 tsp Dijon Mustard

2 tbsp White Wine Vinegar

4 tbsp Extra Virgin Olive Oil

Preheat oven to 180°C/350°F/gas 5.
Line a baking tray with baking paper.
In a small bowl, toss the pecans with maple syrup, then lay them evenly on the baking tray. Cook for 5 minutes. Set aside and chop once cooled.
Meanwhile, add all the dressing ingredients to a small jar and shake very well to combine.
Toss the pear, apple and arugula together with the dressing.
Top with goat’s cheese and sprinkle with pecans.