burger bowl
Per serving : 311kCal / Carbs 24g / Protein 20g / Fat 15g
Ingredients
1/2 tbsp olive oil4 turkey burgers
2 tomatoes, sliced
4 large dill pickles, sliced
8 slices tinned beetroot
8 iceberg lettuce leaves
2 tbsp mayonnaise
2 tbsp tomato sauce
How to make it
- Heat a large frying pan on medium-high heat, add the olive oil and cook the burgers for about 5 minutes on each side or until fully cooked through.
- Meanwhile, prepare the four bowls by adding all salad ingredients.
- Transfer 1 burger to each bowl and serve with mayonnaise and tomato sauce.