tuna ravioli

Cook time : 20mins

Serves 3

Per serving : 347kCal / Carbs 36g / Protein 44g / Fat 3g

200g spinach and cheese ravioli
400g tuna in springwater, drained
500ml passata
2 tsp oregano
1 tsp Italian herbs
1/2 tsp chilli flakes

Start by cooking ravioli according to packet instructions.
Drain and set aside.
In a separate pan, add the tuna, passata, oregano, Italian herbs and chilli flakes.
Cook stirring constantly for 4-5 minutes.
Add the cooked ravioli to the pan and stir through to heat for 2 minutes.
Transfer to 3 bowls and season with salt & cracked pepper.