Chilli salmon
Per serving : 448kCal / Carbs 7g / Protein 51g / Fat 24g
Ingredients
4 x 200g salmon fillets1 tbsp olive oil
2 tsp dried chilli flakes
For the salad:
2 large Lebanese cucumbers, halved and sliced
15g fresh coriander, leaves picked
For the dressing:
30ml lime juice
1/2 tbsp fish sauce
1/2 tbsp rice wine vinegar
1 tsp honey
1 garlic clove, minced
How to make it
- Bring a large frying panto high heat and add olive oil. Next, place the salmon steaks in the pan and sprinkle with chilli flakes. Cook for 2-3 minutes each side, or until cooked to your liking. A little undercooked is recommended.
- Meanwhile, make the dressing by adding all ingredients to a jar and shaking very well to combine.
- Place cucumber and coriander in a bowl and toss with dressing.
- Divide salad on 4 plates and place a pieces of chilli salmon on each.