CRUNCY PROSCIUTTO PASTA
Per serving : 459kCal / Carbs 41g / Protein 22g / Fat 23g
Ingredients
400g spaghetti (cooked) (gluten free if required)8 slices prosciutto
2 cloves garlic
250ml light cream
2 tbsp lime juice
15g parsley
Sea salt & cracked pepper
How to make it
- Start by cooking pasta according to packet instructions.
- Heat oven to 200°C/400°F/gas 6 and line a baking tray with baking paper. Lay prosciutto on the tray and cook for 10-15 minutes or until crispy.
- In a medium sized skillet, add the garlic, cream and lime juice. Heat for 3-5 minutes on medium heat, stirring continuously. Add the pasta and stir to heat through.
- Finally, add the parsley and season with salt & cracked pepper.
- Divide into four bowls and serve immediately.