PUMPKIN & GOAT’S CHEESE FLAT BREAD
Per serving : 506kCal / Carbs 48g / Protein 20g / Fat 26g
Ingredients
300g butternut pumpkin, peeled and cut into cubes1/2 tbsp olive oil
1/2 tbsp sumac
2 large flatbreads (gluten free if required)
4 tbsp onion relish
100g soft goat’s cheese
2 handfuls baby spinach
How to make it
- Preheat oven to 180°C/350°F/gas 5 and line a baking tray with baking paper.
- Toss the pumpkin in olive oil and sumac, lay evenly on the baking tray and cook for 15 minutes (or until just beginning to soften but not fully cooked yet).
- Next, spread onion relish all over the 2 flat breads. Top with cooked pumpkin and goat’s cheese and cook for 20 minutes or until goat’s cheese is melting.
- Once cooked, top with baby spinach and season with salt & cracked pepper.