creamy chicken fusilli
Per serving : 470kCal / Carbs 52g / Protein 34g / Fat 14g
Ingredients
300g wholemeal (gluten free if req) pasta
1 tsp olive oil
1 brown onion
400g chicken breast, sliced
190g basil pesto
150g green peas
2 tbsp greek yoghurt
salt & pepper
fresh basil to serve
How to make it
- Start by cooking pasta according to packet instructions.
- Meanwhile, add the oil and onion to a fry pan and cook on medium-high heat for 2 minutes.
- Next, add the chicken and cook for 5 minutes, stirring continuously. Add the basil pesto and peas, reduce to low and simmer for 5 minutes. Stir through the Greek yoghurt and cook for 1 more minute.
- Divide into four bowls, season with salt & cracked pepper and top with fresh basil.