EASY ASIAN CURRY

Cook time : 20mins

Serves 4

Per serving : 396kCal / Carbs 91g / Protein 8g / Fat 0g

360g rice (uncooked)
500g Asian frozen stir-fry vegetables
60ml Hoisin sauce
2 tsp chilli flakes

Start by cooking rice according to packet instructions.
Meanwhile, heat 60ml of water in a large wok. Add vegetables and stir fry for 4-5 minutes.
Add the Hoisin sauce and chilli flakes and heat through. Divide rice between 4 bowls, followed by the vegetables.