PROSCIUTTO CORN & COURGETTE PLATE
Per serving : 336kCal / Carbs 13g / Protein 17g / Fat 24g
Ingredients
1 x (125g) tin corn kernels, drained1 medium courgette, peeled into ribbons
1 tbsp olive oil
1 tbsp lime, juiced
60g Persian fetta
100g prosciutto, cut into strips and rolled into cigars
How to make it
- Add corn and courgette to a medium sized bowl and toss with olive oil, lime juice, salt & cracked pepper.
- Transfer to a serving plate and arrange with prosciutto cigars and chunks of persian feta.