HAM AND CHEESE BREAD AND BUTTER PUDDING

Cook time : 70mins

Serves 8

Per serving : 318kCal / Carbs 22g / Protein 17g / Fat 18g

2 tbsp Olive Oil

4 Large Eggs

185ml Skimmed Milk

1 tbsp Dijon Mustard

Salt & Cracked Black Pepper

350g Sourdough Bread (cut into chunks) gluten-free if required

1 Small Red Onion (cut into slices)

150g Sliced Ham (torn into pieces

2 tbsp Fresh Thyme

250g Cheddar Cheese (grated)

Preheat oven to 180°C/350°F/gas 5.
Spray a medium-large baking dish with olive oil cooking spray.
In large bowl, whisk together eggs, milk, mustard, salt & cracked pepper.
Submerge the bread for about 5 minutes.
Mix in the onion, ham, thyme and cheese. Transfer to the baking dish, cover with foil and cook for 50-55 minutes.
Take the foil off for the last 15 minutes so it brown’s up a little bit.
Serve hot!