SMOKED SALMON FLATBREAD

Cook time : 20mins

Serves 5

Per serving : 372kCal / Carbs 27g / Protein 21g / Fat 20g

1 Pre-made Flatbread

200g Goat's Cheese

100ml Sour Cream

1 Clove Garlic (minced)

2 tbsp Fresh Dill (diced)

1 Lemon (zested puls 1 tbsp juiced)

200g Smoked Salmon

1/2 Red Onion (finely sliced)

2 tbsp Baby Capers

Cook the flatbread according to packet instructions.
Meanwhile, mix together the goat’s cheese, sour cream, garlic, dill, lemon zest and lemon juice.
Spread the cheese spread across the flatbread and top with flaked smoked salmon, red onion and capers.
Cut into squares and transfer to a large serving platter.