lemony alfalfa & goats cheese

Cook time : 5mins

Serves 1

Per serving : 392kCal / Carbs 42g / Protein 20g / Fat 16g

2 slices whole grain (or gluten free alternative) bread

30g soft goats cheese

2 tsp sunflower seeds

50g alfalfa sprouts

1 tbsp lemon (juiced)

Start by cooking your toast.
Next, spread goats cheese evenly across both slices.
Sprinkle with sunflower seeds and top with alfalfa.
Drizzle with lemon and a sprinkle of sea salt and cracked pepper, if you desire.