potato and red onion rocket salad
Per serving : 179kCal / Carbs 26g / Protein 3g / Fat 7g
Ingredients
400g new potatoes (cut into quaters)
2 tsp olive oil
sea salt
250g green beans
70g kalamata olives
150g rockets
DRESSING
2 tbsp red wine vinegar
3/4 tbsp dijon mustard
1 tbsp lemon juice
1/2 tbsp honey
sea salt and cracked black pepper
How to make it
- Preheat oven to 180°C/350°F/Gas 4 and line a baking tray with baking paper. Cover potatoes all over with olive oil, sprinkle with salt and bake for 30-35 minutes or until golden.
- Meanwhile, in a large bowl, combine the onion, green beans, kalamata olives and rocket.
- Add all dressing ingredients to a jar and shake well. Pour dressing over the salad and toss well.
- Once the potatoes have cooked, let them cool for 5 minutes before adding them to the salad.