lemony coconut balls

Cook time : 5mins
Serves 6
Per serving : 134kCal / Carbs 17g / Protein 3g / Fat 6g

Ingredients

200g shredded coconut
70g almonds
2-3 tbsp honey
1 lemon juice and zest

How to make it

  • Put all ingredients in the food processor and blend until everything is smooth.
  • Roll the mixture into small balls and then roll them in an extra dusting of coconut.
  • Lay sparsely on a tray and place in the fridge until firm