matcha ice cream
Studies have shown that regular matcha drinkers have 35-40% higher metabolic rates than those who don’t drink matcha.
Per serving : 313kCal / Carbs 18g / Protein 4g / Fat 25g
Ingredients
150ml condensed milk
300ml double cream
2 tbsp matcha green tea powder
1 tsp honey
How to make it
- Pour the condensed milk into a bowl, and stir to loosen.
- Add the cream and whisk until it begins to thicken.
- Next, whisk in the green tea powder until you have a whipped green cream.
- Pour into your airtight container and freeze overnight.
- Take the ice cream out of the freezer to soften for 5 minutes before serving.