red plum tart

How to make it

• Preheat oven to 176°C/350°F/Gas 4.
  
• You’ll need a tart pan with a removable bottom. Wrap a piece of parchment around the removable bottom and set it back in the ring. It might bunch a little but just make sure it doesn’t pull the bottom up.
  
• Blend all crust ingredients in a food processor until combined.
  
• Press it into the pan with your fingers. Work it around the pan until you have even coverage, and the dough should go a little up the sides of the pan.
  
• Mix the filing ingredients in a medium-sized bowl and then pour into the crust.
  
• Bake for approximately 45 minutes or until everything is cooked through and the crust is a little toasted.