salami and cheese crepe

How to make it

• Start by adding flour, milk and egg in a small bowl and whisk to combine. Season with salt and pepper and set aside.
  
• Next, heat a medium non-stick fry pan over medium heat.
  
• Pour in half the batter and gently swirl the pan to create a thin layer. Cook for 2 minutes until set around the edges.
  
• Flip and cook for an additional 1-2 minutes. Transfer to a plate and repeat to make the second crepe.
  
• Once both crepes are cooked, spread each one with mustard, layer with salami, red bell pepper and cheese and fold into quarters.
  
• Now, reheat pan over medium heat, add crepes and cook for 1-2 minutes, turning once, until heated through and you can see cheese melting.
  
• Serve immediately.