MATCHA BALLS

Cook time : 10mins

Serves 12

Per serving : 159kCal / Carbs 21g / Protein 3g / Fat 7g

160g almonds
20g shredded coconut
1/2 tbsp vanilla extract
2 tbsp matcha
Sea salt flakes
350g pitted dates

Place the almonds, coconut, vanilla, matcha and salt flakes in a blender and blitz until roughly chopped.
Next, add the dates and blend until combined.
Roll the mixture into 12 balls and place in the refrigerator for 30 minutes before serving.