SHIITAKE TACOS
Per serving : 439kCal / Carbs 54g / Protein 13g / Fat 19g
Ingredients
1 tbsp olive oil2 garlic cloves, minced
1 tsp chilli flakes
250g shiitake mushrooms
1 bunch broccolini, stems cut in half lengthways
1 avocado, mashed
1 lime juiced
4 corn tortillas, warmed
1/2 bunch coriander, leaves picked
Chilli sauce
How to make it
- Start by mixing together the olive oil, garlic and chilli flakes and toss the mushrooms and broccolini to coat.
- Transfer the vegetables to a large frying pan and cook for 5-6 minutes.
- Meanwhile, mash the avocado with the lime juice. Divide the vegetables between the tortillas, top with avocado, coriander and chilli sauce.