VIETNAMESE PORK NOODLES
Per serving : 470kCal / Carbs 23g / Protein 27g / Fat 30g
Ingredients
75g vermicelli noodles1/2 tbsp peanut oil
300g pork mince
2 long red chillies, sliced
1 1/2 tbsp fish sauce
30ml lime juice
1/2 tbsp coconut sugar
1 large carrot, shredded
2 1/2 tbsp fresh mint, leaves torn
2 1/2 tbsp coriander, leaves picked
How to make it
- Start by cooking the noodles according to packet instructions. Drain and set aside.
- Next, add the peanut oil to a large wok and bring it to a medium-high heat. Add the pork mince and cook for 5-7 minutes or until cooked through.
- Mix together the fish sauce, lime juice and coconut sugar in a small bowl, then pour it over the pork. Stir to heat through.
- Toss the pork with the cooked noodles, shredded carrot, mint leaves and coriander.