Thai Chilli Mussels
Per serving : 313kCal / Carbs 25g / Protein 33g / Fat 9g
Ingredients
1 tsp coconut oil1 long red chilli, thinly sliced lengthways
1 stick lemongrass, thinly sliced lengthways
1/2 tbsp ginger, thinly sliced lengthways
125ml coconut milk
100ml water
2 tbsp lime juice
1/2 tbsp fish sauce
500g mussels
2 tbsp fresh coriander, leaves picked
How to make it
- Bring a wok or deep saucepan to medium-high heat and add the oil, chillies, lemongrass and ginger. Cook, stirring continuously for 2 minutes. Next, add the coconut milk, water, fish sauce and lime juice and bring to a simmer. Add the mussels and cook for about five minutes or until the
- mussels open up.
- Serve immediately with fresh coriander.