turmeric fried eggs
Per serving : 336kCal / Carbs 7g / Protein 14g / Fat 28g
Ingredients
1 1/2 tsp ghee (or coconut oil)
2 eggs
1 tsp turmeric
1/2 tsp chili flakes
1/2 avacado
salt and pepper
How to make it
- Bring a non-stick pan to high heat and add ghee.
- Crack two eggs into the pan and immediately reduce the heat to low-medium.
- Cover the tops of the eggs with turmeric and chili flakes.
- Serve with sliced avocado and a generous sprinkle of sea salt & cracked pepper.